Sansuien

The food was so good, so I asked, but the meat is also written as A5, etc. If you ask me to eat it on the top, etc., I am surprised at the meaty texture with the ribs. Is it hard?There is only one type of sauce, even if you eat it all along, such as tongue, calvi and loin. There is also no lemon. .Because the sauce is not a taste that suits various meats, some types should be served according to the meat!In addition, there is no mint sweet potato or gum after accounting, and no service. .Anyway, the quality of the meat is bad and hard. There is no taste at all, so I have no sense of satisfaction at all.Look at everyone's review, are you really satisfied with the grill here? I had a question.After all, I understand that I can not rely on the word of mouth.Anyway sorry! I can not lose my sense!

Because it is charcoal-grilled broiled meat, since smoke arrives in clothes, it is better not to go with Hwang Ru.The taste is delicious and COSPA is good, but the seasoning of a little sauce was personally subtle.

The meat here is very delicious!Was there such a yakiniku restaurant? I thought that.